The cook time will depend on several factors, including the size and type of ham, as well as your personal preferences.Ī good rule of thumb is to start by cooking the ham at 325 degrees Fahrenheit for 10 minutes per pound. When it comes to cooking a spiral ham, there is no one-size-fits-all answer to the question of how many minutes per pound you should heat the ham. How Many Minutes Per Pound Do You Heat a Spiral Ham? Cook time should only be about 45 minutes total for a 10 lb ham this way. Cook times will be similar to the oven method, but may require up to 30 minutes per pound (or 6 hours total for a 10 lb ham).įinally, if you want to speed things up even more, you can use a pressure cooker set at 15 psi. If your ham is frozen, you will need to factor in additional time to thaw it out first before cooking.Īnother option is using a slow cooker set on low heat. So, for a 10 lb ham it would take approximately 2 1/2 – 3 hours to heat all the way through. When using an oven, set the temperature to 350☏ and heat for about 15-18 minutes per pound of ham. The cook time will vary depending on the cooking method used. Enjoy! How Long Does a 10 Lb Spiral Ham Take to Cook?Īssuming you would like cook times for a precooked,10 lb. Remove from oven and let rest for 10-15 minutes before slicing and serving. Cover the pan loosely with foil and bake for approximately 15 minutes per pound, or until heated through (internal temperature should reach 140 degrees Fahrenheit).Ĥ. This will help keep the ham moist as it cooks.ģ. Place the ham on a rack in a roasting pan and add about 1/2 inch of water to the bottom of the pan. Preheat your oven to 350 degrees Fahrenheit.Ģ. With those guidelines in mind, here’s how you can go about warming up a spiral ham without drying it out:ġ. Finally, allow the ham plenty of time to rest after cooking so that the juices can redistribute evenly throughout. Second, if you’re using a glaze or sauce, be sure to apply it sparingly so as not to overwhelm the flavor of the meat. First, make sure that you don’t overheat the ham. When it comes to spiral hams, there are a few things you need to keep in mind in order to avoid drying it out. So, if you have a 10-pound ham, you’ll need to cook it for 100 minutes (1 hour and 40 minutes).Ĭredit: How Do You Warm Up a Spiral Ham Without Drying It Out? Simply preheat your oven to the appropriate temperature and then cook the ham for 10 minutes per pound. If you’re looking to heat a spiral ham, the process is pretty straightforward. Generally, it will take about 10 minutes per pound to heat a spiral ham in the oven, 5 minutes per pound to heat it on the stovetop, and 2-3 minutes per pound to heat it in the microwave. The cook time will vary depending on how you are heating the ham and how large it is. It can be heated in the oven, on the stovetop, or in the microwave. Remove and let rest before slicing.A spiral ham is a fully cooked ham that has been sliced into thin pieces and then rolled up into a tight coil. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Raise the oven temperature to 400 degrees F. Whisk until small bubbles appear all over, then turn off the heat. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Pour half of the glaze over the ham allowing it to sink into the slices. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg.
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